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Food Security Concepts and Frameworks

This course is part of the e-learning curriculum entitled “Food Security Information for Action”, and introduces the concepts and tools used in food security analysis. As a starting point, it defines the concept of food security and its relationship to the concepts of vulnerability, hunger, malnutrition and poverty. The course also provides guidelines on how to interpret and use conceptual frameworks for analysing food security. The curriculum is being developed as part of the Food Security Information for Action Programme by the European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO). Duration:  Approximately 1.5 hours
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Awareness raising; Food security; Stakeholder involvement/Negotiations; Poverty reduction/Development; Migration; Gender


Improved Global Governance for Hunger Reduction Programme (EU, FAO, IFAD, WFP)




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English; French; Spanish

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