The consequences of desertification

Desertification reduces the land’s resilience to natural climate variability. Soil, vegetation, freshwater supplies, and other dryland resources tend to be resilient. They can eventually recover from climatic disturbances, such as drought, and even from human-induced impacts, such as overgrazing. When land is degraded, however, this resilience is greatly weakened. This has both physical and socio-economic consequences.

Soil becomes less productive. Exposed and eroded topsoil can be blown away by the wind or washed away by rainstorms. The soil’s physical structure and bio-chemical composition can change for the worse. Gullies and cracks may appear and vital nutrients can be removed by wind or water. If the water table rises due to inadequate drainage and poor irrigation practices, the soil can become waterlogged, and salts may build up. When soil is trampled and compacted by cattle, it can lose its ability to support plant growth and to hold moisture, resulting in increased evaporation and surface run-off.

Vegetation becomes damaged. The loss of vegetation cover is both a consequence and a cause of land degradation. Loose soil can sandblast plants, bury them, or leave their roots dangerously exposed. When pastures are overgrazed by too many animals, or by inappropriate types, edible plant species may be lost, allowing inedible species to invade.

Some of the consequences are borne by people living outside the immediately affected area. Degraded land may cause downstream flooding, reduced water quality, sedimentation in rivers and lakes, and siltation of reservoirs and navigation channels. It can also cause dust storms and air pollution, resulting in damaged machinery, reduced visibility, unwanted sediment deposits, and mental stress. Wind-blown dust can also worsen health problems, including eye infections, respiratory illnesses, and allergies. Dramatic increases in the frequency of dust storms were recorded during the Dust Bowl years in the US, in the Virgin Lands scheme area in the former USSR in the 1950s, and in the African Sahel during the 1970s and 1980s.

Food production is undermined. Desertification is considered a major global environmental issue largely because of the link between dryland degradation and food production. A nutritionally adequate diet for the world’s growing population implies tripling food production over the next 50 years. This will be difficult to achieve even under favourable circumstances. If desertification is not stopped and reversed, food yields in many affected areas will decline. Malnutrition, starvation, and ultimately famine may result. The relationship between soil degradation and crop yields, however, is seldom straightforward. Productivity is affected by many different factors, such as the weather, disease and pests, farming methods, and external markets and other economic forces.

Desertification contributes to famine. Famine typically occurs in areas that also suffer from poverty, civil unrest, or war. Drought and land degradation often help to trigger a crisis, which is then made worse by poor food distribution and the inability to buy what is available.

Desertification has enormous social costs. There is now increased awareness of the relationship between desertification, movements of people, and conflicts. In Africa, many people have become internally displaced or forced to migrate to other countries due to war, drought, and dryland degradation. The environmental resources in and around the cities and camps where these people settle come under severe pressure. Difficult living conditions and the loss of cultural identity further undermine social stability.

Desertification is a huge drain on economic resources. There is little detailed data on the economic losses resulting from desertification, although an unpublished World Bank study suggested that the depletion of natural resources in one Sahelian country was equivalent to 20% of its annual Gross Domestic Product (GDP). At the global level, it is estimated that the annual income foregone in the areas immediately affected by desertification amounts to approximately US$ 42 billion each year. The indirect economic and social costs suffered outside the affected areas, including the influx of “environmental refugees” and losses to national food production, may be much greater.