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On 12 May Rio Conventions Pavilion hosted its first-ever Food Day at UNCCD COP15, with representatives of international organizations, civil society and the indigenous leaders discussing the science and approaches that can help reshape our relationship with the land to secure the future of our food.
Currently, one in every five hectares of land on Earth is unusable and by 2050 only 10% of land could be healthy Businesses are failing to help protect the resources of healthy ecosystems they depend upon such as land for farming The good news is that initiatives like The Great Green Wall are proving that action can be taken now to reverse land degradation By 2050, 90 per cent of land could become degraded. How can businesses help restore the resources they depend upon? Land restoration, with a ballpark cost of $500 per hectare, is one of the most cost-effective ways to combat business risks. Restoring just 350 million hectares of degraded land could, by 2030, remove greenhouse gases roughly equal to half the world’s annual emissions from the atmosphere. Restoring land can earn an extra $1.4 trillion in agricultural production every year. Focusing on regenerative land use is an opportunity to safeguard businesses from the impacts of climate change and land degradation. Restoring ecosystems and soil biodiversity is among the most effective weapons against weather extremes. Restoring land can create employment and help a green recovery from the COVID-19 pandemic. In the US, first movers have demonstrated that under certain conditions, farms with regenerative practices are an estimated 78% more profitable than those using conventional practices. Read the latest blog by the UNCCD Executive Secretary Mr. Ibrahim Thiaw for the World Economic Forum: https://www.weforum.org/agenda/2022/01/how-businesses-can-help-restore-land-resources/ Read more: The Great Green Wall initiative Achieving Land Degradation Neutrality UNCCD science-policy blog
Is climate change the force behind the mass migrations into Europe? Is the rising radicalization and extremist behavior emerging in places like Pakistan and the Sahel region in sub-Saharan Africa linked to drought or climate change in any way? These are legitimate questions. And, although we lack sufficient evidence now that is supported by robust data to make very firm claims, history offers some lessons, which suggest that we should prepare for the worst now, and hope that the future reality will prove us wrong
The Ministerial Global Forum on Food and Agriculture, hosted by Germany, concluded today with a call from 68 nations across the globe to prevent and reverse soil degradation. While 90 per cent of our food production depend on soil, which is also one of the earth’s most important carbon sinks, its quality is increasingly deteriorating, and fertile land is becoming more scarce. To stop this trend, countries must unite in their efforts to bring life back to degraded soils. Recognizing that land degradation and drought destroy the soil quality and threaten global food security, the communiqué issued at the closing of the Forum urges the countries to combat desertification and restore degraded land to achieve a land degradation-neutral world by 2030. The communiqué specifically notes the crucial role of land-restoration initiatives such as the Great Green Wall of Africa for political and social stability. UNCCD Executive Secretary Mr. Ibrahim Thiaw, who moderated one of the Forum's sessions, expressed the convention's strong commitment to supporting countries in making the spirit of the communiqué a reality and shaping ambitious long-terms goals on soil restoration at the upcoming UNCCD COP15 in Abidjan, Côte D’Ivoire, in May 2022. "The decisions taken at our next Conference of the Parties will ramp up response actions of countries that have committed to achieve Land Degradation Neutrality for a sustainable and resilient future." — UNCCD Executive Secretary Mr. Ibrahim Thiaw While the global extent of land degradation is estimated at between 20-40 per cent of the total land area, restoring degraded land has been proven as an efficient and cost-effective solution to reverse degradation, climate change and biodiversity loss and to reduce the risk and intensity of disasters. Moreover, our food systems can be redesigned to ensure positive outcomes for nature and climate. Shifting from inefficient, resource-intensive production models to conservation and regenerative agriculture, agroforestry and other integrated systems, we can rebuild healthy and resilient food systems and restore degraded soils. Read more: Full communiqué UNCCD COP15 Sustainable food systems