Chefs advocating for a change in our food systems to improve soil health
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20 May 2020
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Story
The new installment of the UNCCD Science-Policy blog presents Chefs' Manifesto: a network of 700 chefs from 70 countries who are championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part on the topics that chefs are most passionate about. The blog focuses on links between consumption and land, highlighting the importance of soil health, reduced food waste and under-utilized ingredients. It also features the work of chefs who go above and beyond to transform the health of our soil, the planet and the people, mobilizing stakeholders to coordinate global campaigns and advocacy to achieve Sustainable Development Goal 2: Zero Hunger.
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Publications
The publication spotlights the shared agenda of restoration and resilience, central to both UNCCD and the Global Biodiversity Framework of the Convention on Biological Diversity …
