Chefs advocating for a change in our food systems to improve soil health

The  new installment of the UNCCD Science-Policy blog presents Chefs' Manifesto: a network of 700 chefs from 70 countries who are championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part on the topics that chefs are most passionate about. The blog focuses on links between consumption and land, highlighting the importance of soil health, reduced food waste and under-utilized ingredients. It also features the work of chefs who go above and beyond to transform the health of our soil, the planet and the people, mobilizing stakeholders to coordinate global campaigns and advocacy to achieve Sustainable Development Goal 2: Zero Hunger.

 Read more: 

• UNCCD Science-Policy weblog
• Desertification and Drought Day 2020
• Short film series for Desertification and Drought Day 2020
• Land and Sustainable Development Goals