Baobab juice, moringa oil and shea butter are just some of the products from Africa’s Sahel region that may hold the key to improving livelihoods, restoring degraded lands, and tackling climate change.
To unlock this potential of the Sahel’s natural capital and give new momentum to the Great Green Wall’s land restoration ambition, a new sourcing challenge has been launched at UNCCD COP15 Green Business Forum in Abidjan, Côte d’Ivoire.
The Sahel sourcing challenge calls on the global supply chains managers to upscale the use of sustainably produced Sahelian ingredients, such as bambara nut, baobab, moringa, gum Arabic and fonio, from the Sahel's small-scale producers as a way to create new economic opportunities for local populations.
Sahel region is one of the most vulnerable places on Earth, where the temperatures are rising 1.5 times faster than the global average and where increasing desertification, drought and resource scarcity, leading to radicalization, conflict and migration. An African-led movement to inspire the world, the Great Green Wall is an epic vision to create a 8,000 km-long mosaic of projects across the continent that support land restoration, create 10 million jobs and promise a better a future. UNCCD is a key partner of the Great Green Wall Initiative, working with businesses and major corporate partners to create green jobs and transform the Sahel through market-driven, sustainable ethical supply chains.
“The Great Green Wall challenge has a huge potential to help combat land degradation. By creating demand for the Sahel’s underutilized ingredients, the private sector can play a pivotal role in the creation of local economic development and the subsequent environmental and social impact that new value chains will bring,” says Nick Salter, co-founder of Aduna.
Aduna, together with What If Foods, Unilever, Evonik, Doehler, the World Economic Forum and the Global Shea Alliance, is among the major businesses and platforms that are working on the challenge and calling on others to follow suit and work with UNCCD and Business Fights Poverty to make the challenge a world-class success.
“We're looking to be not just buyers, but to support communities. Improving livelihoods and soil fertility are in everyone's best interests,” says Scott Poynton, CEO and Founder of The Pond Foundation and What If Foods Partner.
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