The UN Food Systems Summit will be held during the UN General Assembly in New York on 23 September 2021. It is expected to set the stage for global food systems transformation to accelerate action towards the Sustainable Development Goals. The Summit aims to raise global awareness and shape global commitments that can transform food systems to eliminate hunger, reduce diet-related diseases, and restore planetary health.
As the UN Anchor Agency for Action Track 3 – “Boosting nature-positive food production” – the UNCCD has prepared a series of Action Guides on priority issues for the UN Food Systems Summit:
The goal of Action Track 3 is to boost nature-positive food production at the scale needed to meet the fundamental human right to healthy and nutritious food while at the same time restoring balance with nature.
This series of Action Guides introduces agroecological approaches and regenerative practices that make food production systems more inclusive, sustainable, and resilient. The strategies and actions presented in these Action Guides are evidence-based, proven to be effective, and can be adapted in a variety of diverse settings.
Each Action Guide focuses on key elements that influence the social, economic, and environmental dimensions of food production: soil, gender, tenure, youth, drought and water scarcity, livestock and pastoralism, among others. Collectively, the series offers a systems perspective to guide regenerative actions for both small and large producers to promote nature-positive transformation.