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News & stories

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Chefs advocating for a change in our food systems to improve soil health

When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.

Chefs advocating for a change in our food systems to improve soil health
Progress in land indicators

This July is the first time the United Nations will review the progress made towards meeting Sustainable Development Goal 15, which is about Life on Land. Healthy and productive land is important in the achievement of many of the SDG goals and targets – poverty reduction, food security, gender equality, access to clean water and energy, urban development, peace and stability

Progress in land indicators
Fixing what the land is losing between the farm and your fork

If you track science in the news regularly, you may have noticed the release of the IPBES Assessment Report on Land Degradation and Restoration, a landmark global scientific assessment of land degradation and restoration and its summary for policy makers. Most of the press reported the almost unfathomable extent of the problem. About 75% of all land is impacted by degradation. This is compromising the well-being of nearly half of the people on Earth and costing 10% of the annual global gross product in lost ecosystem services. The impending doom is not to be taken lightly. But the press reports obscure a wealth of information in the Assessment, which can lead to solutions

Fixing what the land is losing between the farm and your fork