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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
Iceland will reach carbon neutrality before the year 2040. This is the ambitious goal that my government set in September 2018 when it introduced a new climate action plan to get us there. We are taking actions that tackle the three major global environmental challenges – on biological diversity, climate change and desertification – simultaneously.
If you track science in the news regularly, you may have noticed the release of the IPBES Assessment Report on Land Degradation and Restoration, a landmark global scientific assessment of land degradation and restoration and its summary for policy makers. Most of the press reported the almost unfathomable extent of the problem. About 75% of all land is impacted by degradation. This is compromising the well-being of nearly half of the people on Earth and costing 10% of the annual global gross product in lost ecosystem services. The impending doom is not to be taken lightly. But the press reports obscure a wealth of information in the Assessment, which can lead to solutions