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As the world continues to grapple with the COVID-19 pandemic, one fact has never been more evident – our world, our planet and our lives are inextricably interconnected. There are very few issues that can be considered simply “health problems,” as nearly every aspect of life is connected to other societal, economic and environmental issues. While we recognize the negative impact of tobacco on our health, we tend to think less frequently about the economic impact of tobacco use on health costs and productivity losses. What is even less well known is how tremendously destructive tobacco cultivation and tobacco use is for the environment – on land, water and air.
There is growing evidence of regreening in the Sahel. It is widespread. It cuts across the entire area, and it’s dynamic. In fact, almost all of West Africa is experiencing this regreening that is considered the ultimate weapon in the fight against global warming. Sahelians also growing valuable trees that act as natural air conditioners, provide food and ertilize the land in the Sahel in ways that could be making a difference to resilience that is far better than elsewhere in the world.
When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
This July is the first time the United Nations will review the progress made towards meeting Sustainable Development Goal 15, which is about Life on Land. Healthy and productive land is important in the achievement of many of the SDG goals and targets – poverty reduction, food security, gender equality, access to clean water and energy, urban development, peace and stability