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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
This July is the first time the United Nations will review the progress made towards meeting Sustainable Development Goal 15, which is about Life on Land. Healthy and productive land is important in the achievement of many of the SDG goals and targets – poverty reduction, food security, gender equality, access to clean water and energy, urban development, peace and stability