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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
Brazil has committed US$100 million dollars raised from domestic environmental fines to finance activities to reverse land degradation in an initiative known as the URAD model that combines social inclusion, local development and environmental sustainability. The results are amazing, with activities being completed well ahead of schedule and behaviour change in the communities evident long before reaping the expected long-term fruits.