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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
Iceland will reach carbon neutrality before the year 2040. This is the ambitious goal that my government set in September 2018 when it introduced a new climate action plan to get us there. We are taking actions that tackle the three major global environmental challenges – on biological diversity, climate change and desertification – simultaneously.
It is my experience that ecological restoration creates jobs, spurs innovation, and offers new opportunities in the green economy. The growing recognition worldwide that there is a connection between healthy robust ecological processes and a healthy robust economy will continue to spur the demand for ecological restoration, which demand businesses are poised to meet