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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
Some international agreements emerge quickly. But the birth of the United Nations Convention to Combat Desertification was a long tortuous journey. In particular, it was undermined by the perception that it was a development Convention. Yet the evolution of its sister Rio Conventions on Climate Change and on Biological Diversity shows that a purist approach to environmental conservation is at best misguided, and at worst dangerous.
It is my experience that ecological restoration creates jobs, spurs innovation, and offers new opportunities in the green economy. The growing recognition worldwide that there is a connection between healthy robust ecological processes and a healthy robust economy will continue to spur the demand for ecological restoration, which demand businesses are poised to meet