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When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.
Awareness that gender biases exist in land‐based activities has grown significantly. Yet, weak legal and social protections for women’s land use continue. This leads to women’s needs, realities and knowledge being overlooked. Although land supports humanity in many ways, progress remains slow in the global efforts to move towards a future where more balanced relations make it possible for women and men to interact with and care for land in equitable and non-hierarchical ways.
It is my experience that ecological restoration creates jobs, spurs innovation, and offers new opportunities in the green economy. The growing recognition worldwide that there is a connection between healthy robust ecological processes and a healthy robust economy will continue to spur the demand for ecological restoration, which demand businesses are poised to meet