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The business case for regenerative land use

Currently, one in every five hectares of land on Earth is unusable and by 2050 only 10% of land could be healthy Businesses are failing to help protect the resources of healthy ecosystems they depend upon such as land for farming The good news is that initiatives like The Great Green Wall are proving that action can be taken now to reverse land degradation By 2050, 90 per cent of land could become degraded. How can businesses help restore the resources they depend upon? Land restoration, with a ballpark cost of $500 per hectare, is one of the most cost-effective ways to combat business risks. Restoring just 350 million hectares of degraded land could, by 2030, remove greenhouse gases roughly equal to half the world’s annual emissions from the atmosphere. Restoring land can earn an extra $1.4 trillion in agricultural production every year. Focusing on regenerative land use is an opportunity to safeguard businesses from the impacts of climate change and land degradation. Restoring ecosystems and soil biodiversity is among the most effective weapons against weather extremes. Restoring land can create employment and help a green recovery from the COVID-19 pandemic. In the US, first movers have demonstrated that under certain conditions, farms with regenerative practices are an estimated 78% more profitable than those using conventional practices. Read the latest blog by the UNCCD Executive Secretary Mr. Ibrahim Thiaw for the World Economic Forum: https://www.weforum.org/agenda/2022/01/how-businesses-can-help-restore-land-resources/ Read more: The Great Green Wall initiative Achieving Land Degradation Neutrality UNCCD science-policy blog

The business case for regenerative land use
Chefs advocating for a change in our food systems to improve soil health

When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.

Chefs advocating for a change in our food systems to improve soil health
Iceland counting on land to reach carbon neutrality by 2040

Iceland will reach carbon neutrality before the year 2040. This is the ambitious goal that my government set in September 2018 when it introduced a new climate action plan to get us there. We are taking actions that tackle the three major global environmental challenges – on biological diversity, climate change and desertification – simultaneously.

Iceland counting on land to reach carbon neutrality by 2040