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Why and how land health can prevent a future global pandemic

January 2021 marked a grim milestone in the COVID-19 pandemic, with over two million people dead. Since the new strain of coronavirus (SARS-CoV-2) emerged on the global stage in early 2020, an historical and unprecedented effort has been deployed to quell this global health crisis. As we settle into a new year with increased optimism following the successful development of vaccines against COVID-19, we are turning our sights toward the future, with critical policy questions in mind.

Why and how land health can prevent a future global pandemic
Chefs advocating for a change in our food systems to improve soil health

When populations experience economic growth, their appetite for more food and more resource intensive food grows. While this is welcomed in many parts of the world in which communities suffer malnutrition and hunger, the gap between the haves and have nots is growing. The Chefs’ Manifesto is championing a better food future, inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to play their part.

Chefs advocating for a change in our food systems to improve soil health