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The workshop “Development of Project Proposal to Combat Desertification in the Economic Cooperation Organization (ECO) region” took place on 14-16 December 2021, organized by the Republic of Turkey, the General Directorate of Combating Desertification and Erosion, and the Economic Cooperation Organization (ECO).
The Ministerial Global Forum on Food and Agriculture, hosted by Germany, concluded today with a call from 68 nations across the globe to prevent and reverse soil degradation. While 90 per cent of our food production depend on soil, which is also one of the earth’s most important carbon sinks, its quality is increasingly deteriorating, and fertile land is becoming more scarce. To stop this trend, countries must unite in their efforts to bring life back to degraded soils. Recognizing that land degradation and drought destroy the soil quality and threaten global food security, the communiqué issued at the closing of the Forum urges the countries to combat desertification and restore degraded land to achieve a land degradation-neutral world by 2030. The communiqué specifically notes the crucial role of land-restoration initiatives such as the Great Green Wall of Africa for political and social stability. UNCCD Executive Secretary Mr. Ibrahim Thiaw, who moderated one of the Forum's sessions, expressed the convention's strong commitment to supporting countries in making the spirit of the communiqué a reality and shaping ambitious long-terms goals on soil restoration at the upcoming UNCCD COP15 in Abidjan, Côte D’Ivoire, in May 2022. "The decisions taken at our next Conference of the Parties will ramp up response actions of countries that have committed to achieve Land Degradation Neutrality for a sustainable and resilient future." — UNCCD Executive Secretary Mr. Ibrahim Thiaw While the global extent of land degradation is estimated at between 20-40 per cent of the total land area, restoring degraded land has been proven as an efficient and cost-effective solution to reverse degradation, climate change and biodiversity loss and to reduce the risk and intensity of disasters. Moreover, our food systems can be redesigned to ensure positive outcomes for nature and climate. Shifting from inefficient, resource-intensive production models to conservation and regenerative agriculture, agroforestry and other integrated systems, we can rebuild healthy and resilient food systems and restore degraded soils. Read more: Full communiqué UNCCD COP15 Sustainable food systems