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World Food Day: Better resilience for a food-secure future

For most of us, food goes beyond simple nutrition and sustenance: it shapes our traditions, brings us together and creates lasting memories. World Food Day is an occasion to celebrate the diversity of our foods and to ponder the future: which foods will feature on our communal table as the world population continues to grow and the planet’s climate continues to change? With 99 per cent of all the calories we consume coming from land, protecting its lasting productivity equals safeguarding our future food supply. World Food Day 2022 is taking place amidst multiple global challenges that put the world off track to secure good food for all by 2030. One of the obstacles is the growing number of droughts that affect countries in all parts of the world – up 29 per cent since 2000, with more frequent and more severe droughts on the horizon. Securing the future of our food and those who produce it against drought is a key priority for UNCCD. No country or region is immune to drought, but all countries can work together to better prepare and respond to this urgent and global challenge. When speaking of drought resilience, it is important to recognize that drought is not just the absence of rain: it is often the result of poor land management. We cannot hope to have enough resources to feed the world’s population that’s set to reach 10 billion by 2050 without changing the way we produce, distribute and consume our food. The current food systems have already taken up 40 per cent of the world’s land surface — an area the size of Asia — and caused 80 per cent of all deforestation. The future of our food depends on reshaping our food systems toward sustainable agricultural practices – such as agroforestry, agro-pastoralism and use of drought-tolerant crops. For example, maize is a staple food for more than 300 million people in Africa, but by the 2030s drought and rising temperatures could render 40 per cent of the continent’s maize-growing area unsuitable for current varieties. In response, researchers have developed more than 160 maize varieties for sub-Saharan Africa that yield 25-30 per cent more than farmers’ standard varieties under drought. More than two million smallholder farmers in sub-Saharan Africa are now growing drought-tolerant maize varieties that build resilience and increase yields and productivity. Many successful approaches proven to keep land fertile and protected from drought are also centered on empowering rural women, who produce 60–80 per cent of our food, to emoloy the ancestral knowledge of nurturing their land with secure tenure and modern technology. This World Food Day is an opportunity to remind ourselves that no matter where we are along the food production and supply chain, we all depend on the secure future of our food. As we sit down to dinner, let’s commit to improving our relationship with food by making smart consumer choices, supporting sustainable agricultural producers and choosing plant-based diets focused on resource-efficient crops. We invite you to explore the Dry Delights content featured in our Droughland campaign: (re)discover some drought-resilient foodstuffs and pick your favorite! Making smart choices starts on our plates and supports better production, better nutrition, better drought resilience and a better life on land. 

World Food Day: Better resilience for a food-secure future
Droughtland campaign featured in the margins of the General Assembly discussions on new ways to promote SDGs

On the sidelines of the 77th session of the United Nations General Assembly in New York,  the UNCCD took part in a high-level event at the opening night of Goals House held at the iconic Tavern on the Green in Central Park on 18 September 2022.   The roundtable discussion titled "The Metaverse: A Technological Revolution for People and Planet", showcased key challenges and opportunities of Web3, which could open new frontiers to spark progress and how this technology could be harnessed for the SDGs. The panelists included Ms. Inna Modja, CEO of Code Green and UNCCD Land Ambassador, Ms. Marina Ponti, Executive Director of the UN's SDG Action Campaign, Ms. Shannon Campaign, the COO of World of Women, and Ms. Andrea Meza Murillo, UNCCD Deputy Executive Secretary. The event closed with a moving musical performance of Ms. Modja. The Web3 — a term for a reimagined Internet powered by decentralized technologies — transforms how we interact online and offers access to the Metaverse. This collective virtual space enhances the physical and digital reality and provides a rich array of experiences for gaming, social media, education and art. It also shows different pathways that could be a force for good and lead to inspiring action on desertification and climate change. UNCCD Deputy Executive Secretary Andrea Meza Murillo emphasized that the "Metaverse paves new pathways for visions of the future on what each of us can do to restore the land. By working together and changing our hearts and minds, we make the most of all opportunities to raise awareness of the importance of tackling urgent and interlinked challenges such as land degradation and drought, nature loss and climate change." Earlier this year, UNCCD unveiled Droughtland, a fictional drought-stricken nation, to spark a global conversation on the urgent issue of drought. The campaign features what life in Droughtland might feel like, highlighting the central message that no nation or community has to face such a crisis. While using the new social media filter on Instagram and #NoDroughtland hashtag, the campaign invites the audience to become citizens of Droughtland, having a first-hand experience on how drought impacts different dimensions of life and calling for solidarity to boost drought resilience. Earlier in the day, Droughtland campaign was present in Central Park to raise awareness and encourage New Yorkers and city visitors to join the campaign's call to action.

Droughtland campaign featured in the margins of the General Assembly discussions on new ways to promote SDGs
UNCCD Land Anthem inspires a Moment for Nature at UN Headquarters

The UNCCD Land Anthem “Born from the Land’, performed by the Land Ambassador Ricky Kej, became an emotional curtain-raiser for the high-level thematic debate "Moment for Nature" that took place on 19 July 2022 in the General Assembly Hall of the UN Headquarters in New York. The debate focused on ways to achieve the Paris Agreement's 1.5-degree target and ensure humanity's future by promoting greater coordination of the global efforts to reduce greenhouse gas emissions, protect biodiversity on land and sea, restore life to degraded land and soils, combat pollution and enable circular economies. Somewhere along our journey as humans, we have forgotten that we are not the only species, we need to live in absolute peace and absolute harmony with every single entity of nature, co-existing with the land we walk on and the air we breathe" –  Ricky Kej The two-time Grammy Award winner and a long-standing UNCCD Land Ambassador, Ricky Kej embodies and inspires positive change through the emotional language of art and music. The UNCCD Land Anthem that he created together with another Land Ambassador Baaba Maal and other musicians from Canada, India, the USA, Senegal, South Africa and Vietnam has already been produced in eight languages. The song that celebrates Life on Land has been performed at key international events, such as the UNCCD COPs and the Desertification and Drought Day global observances. You can download the lyrics in Arabic, Chinese, English, French, Spanish and Russian, and watch the original release on our YouTube channel.

UNCCD Land Anthem inspires a Moment for Nature at UN Headquarters
Re-shape policies to transform food systems and end hunger

Nearly 670 million people will still be facing hunger in 2030 – 8 percent of the world population. This is equivalent to the population facing hunger in 2015 when Agenda 2030 was launched. What’s more, access to food is not necessarily leading to healthier eating, mainly because food and agricultural policies are not aligned with delivering healthy food. Governments need to repurpose food and agricultural policies to make healthy diets affordable. This is the conclusion of The State of Food Security and Nutrition in the World 2022  (SOFI 2022) Report released Tuesday, 5 July 2022, by the Food and Agriculture Organization of the United Nations (FAO). SOFI is published every year to track progress towards reaching the 2030 sustainable development goal of ending hunger, food insecurity and malnutrition in all its forms. The latest report presents an update on the situation of hunger and malnutrition around the world. Globally, between 720 million and 828 million people faced hunger in 2021, about 150 million more people since COVID-19 broke out. The last report identified conflict, climate extremes and economic shocks as the key drivers of hunger and malnutrition. To these, SOFI 2022 adds policies that lead to inequality. Policies are no longer having a significant effect in reducing hunger, food insecurity and malnutrition in all its forms, SOFI 2022 states. And in fragile economies, there are constraints to using financial policies to transform agrifood systems. For instance, all over the world, financial support is directed mainly to produce staple foods, such as rice, sugar and meat, not fruits and vegetables. As a result, fruits and vegetables are more expensive and unaffordable. Moreover, food and agricultural policies are not aligned with the promotion of healthy diets. Further, the war in Ukraine is affecting supply chains, in turn raising the costs of fertilizer, energy, and food, such as grains, especially in the first half of 2022. Considering the unfolding challenging economic situation globally, the report states that public-private partnerships are needed to boost investment. However, partnerships require the support of a robust governance system to ensure vulnerable communities benefit, and not powerful industry players. The second edition of the Global Land Outlook (GLO2) released in April 2022 also calls attention to the issue of food insecurity. It spotlights the impacts of modern agriculture on food systems that alter the land and the impacts of globalizing food systems. Global food systems are responsible for 80% of deforestation, 70% of freshwater use, and the single greatest cause of terrestrial biodiversity loss. The disconnect between where food is produced and consumed is key. In the past, local consumption led to land degradation. Behind this rapid land use change today are the demand for food internationally and for urban communities. GLO2 urges the international community to re-think its global food systems. It calls for a turn to the sustainable management of the land, which experience shows can “both improve the productivity of the land and reduce the cost of food production.” The international community has committed to restore one billion hectares of land by 2030, an area the size of the United States or China. GLO2 points to hundreds of practical ways to carry out the desired ecosystem restoration at local, national and regional levels. This year’s SOFI report is a joint initiative of the FAO, International Food and Agriculture Development (IFAD), United Nations Children’s Fund (UNICEF), World Food Programme (WFP) and the World Health Organization (WHO). The brief and full reports are now available online.

Re-shape policies to transform food systems and end hunger