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For most of us, food goes beyond simple nutrition and sustenance: it shapes our traditions, brings us together and creates lasting memories. World Food Day is an occasion to celebrate the diversity of our foods and to ponder the future: which foods will feature on our communal table as the world population continues to grow and the planet’s climate continues to change? With 99 per cent of all the calories we consume coming from land, protecting its lasting productivity equals safeguarding our future food supply. World Food Day 2022 is taking place amidst multiple global challenges that put the world off track to secure good food for all by 2030. One of the obstacles is the growing number of droughts that affect countries in all parts of the world – up 29 per cent since 2000, with more frequent and more severe droughts on the horizon. Securing the future of our food and those who produce it against drought is a key priority for UNCCD. No country or region is immune to drought, but all countries can work together to better prepare and respond to this urgent and global challenge. When speaking of drought resilience, it is important to recognize that drought is not just the absence of rain: it is often the result of poor land management. We cannot hope to have enough resources to feed the world’s population that’s set to reach 10 billion by 2050 without changing the way we produce, distribute and consume our food. The current food systems have already taken up 40 per cent of the world’s land surface — an area the size of Asia — and caused 80 per cent of all deforestation. The future of our food depends on reshaping our food systems toward sustainable agricultural practices – such as agroforestry, agro-pastoralism and use of drought-tolerant crops. For example, maize is a staple food for more than 300 million people in Africa, but by the 2030s drought and rising temperatures could render 40 per cent of the continent’s maize-growing area unsuitable for current varieties. In response, researchers have developed more than 160 maize varieties for sub-Saharan Africa that yield 25-30 per cent more than farmers’ standard varieties under drought. More than two million smallholder farmers in sub-Saharan Africa are now growing drought-tolerant maize varieties that build resilience and increase yields and productivity. Many successful approaches proven to keep land fertile and protected from drought are also centered on empowering rural women, who produce 60–80 per cent of our food, to emoloy the ancestral knowledge of nurturing their land with secure tenure and modern technology. This World Food Day is an opportunity to remind ourselves that no matter where we are along the food production and supply chain, we all depend on the secure future of our food. As we sit down to dinner, let’s commit to improving our relationship with food by making smart consumer choices, supporting sustainable agricultural producers and choosing plant-based diets focused on resource-efficient crops. We invite you to explore the Dry Delights content featured in our Droughland campaign: (re)discover some drought-resilient foodstuffs and pick your favorite! Making smart choices starts on our plates and supports better production, better nutrition, better drought resilience and a better life on land.
Nearly 670 million people will still be facing hunger in 2030 – 8 percent of the world population. This is equivalent to the population facing hunger in 2015 when Agenda 2030 was launched. What’s more, access to food is not necessarily leading to healthier eating, mainly because food and agricultural policies are not aligned with delivering healthy food. Governments need to repurpose food and agricultural policies to make healthy diets affordable. This is the conclusion of The State of Food Security and Nutrition in the World 2022 (SOFI 2022) Report released Tuesday, 5 July 2022, by the Food and Agriculture Organization of the United Nations (FAO). SOFI is published every year to track progress towards reaching the 2030 sustainable development goal of ending hunger, food insecurity and malnutrition in all its forms. The latest report presents an update on the situation of hunger and malnutrition around the world. Globally, between 720 million and 828 million people faced hunger in 2021, about 150 million more people since COVID-19 broke out. The last report identified conflict, climate extremes and economic shocks as the key drivers of hunger and malnutrition. To these, SOFI 2022 adds policies that lead to inequality. Policies are no longer having a significant effect in reducing hunger, food insecurity and malnutrition in all its forms, SOFI 2022 states. And in fragile economies, there are constraints to using financial policies to transform agrifood systems. For instance, all over the world, financial support is directed mainly to produce staple foods, such as rice, sugar and meat, not fruits and vegetables. As a result, fruits and vegetables are more expensive and unaffordable. Moreover, food and agricultural policies are not aligned with the promotion of healthy diets. Further, the war in Ukraine is affecting supply chains, in turn raising the costs of fertilizer, energy, and food, such as grains, especially in the first half of 2022. Considering the unfolding challenging economic situation globally, the report states that public-private partnerships are needed to boost investment. However, partnerships require the support of a robust governance system to ensure vulnerable communities benefit, and not powerful industry players. The second edition of the Global Land Outlook (GLO2) released in April 2022 also calls attention to the issue of food insecurity. It spotlights the impacts of modern agriculture on food systems that alter the land and the impacts of globalizing food systems. Global food systems are responsible for 80% of deforestation, 70% of freshwater use, and the single greatest cause of terrestrial biodiversity loss. The disconnect between where food is produced and consumed is key. In the past, local consumption led to land degradation. Behind this rapid land use change today are the demand for food internationally and for urban communities. GLO2 urges the international community to re-think its global food systems. It calls for a turn to the sustainable management of the land, which experience shows can “both improve the productivity of the land and reduce the cost of food production.” The international community has committed to restore one billion hectares of land by 2030, an area the size of the United States or China. GLO2 points to hundreds of practical ways to carry out the desired ecosystem restoration at local, national and regional levels. This year’s SOFI report is a joint initiative of the FAO, International Food and Agriculture Development (IFAD), United Nations Children’s Fund (UNICEF), World Food Programme (WFP) and the World Health Organization (WHO). The brief and full reports are now available online.
Baobab fruit, moringa oil and shea butter are just some of the products from Africa’s Sahel region that may hold the key to improving livelihoods, restoring degraded lands, and tackling climate change. To unlock this potential of the Sahel’s natural capital and give new momentum to the Great Green Wall’s land restoration ambition, a new sourcing challenge has been launched at UNCCD COP15 Green Business Forum in Abidjan, Côte d’Ivoire. The Sahel sourcing challenge calls on the global supply chains managers to upscale the use of sustainably produced Sahelian ingredients, such as bambara nut, baobab, moringa, gum Arabic and fonio, from the Sahel's small-scale producers as a way to create new economic opportunities for local populations. Sahel region is one of the most vulnerable places on Earth, where the temperatures are rising 1.5 times faster than the global average and where increasing desertification, drought and resource scarcity, leading to radicalization, conflict and migration. An African-led movement to inspire the world, the Great Green Wall is an epic vision to create a 8,000 km-long mosaic of projects across the continent that support land restoration, create 10 million jobs and promise a better a future. UNCCD is a key partner of the Great Green Wall Initiative, working with businesses and major corporate partners to create green jobs and transform the Sahel through market-driven, sustainable ethical supply chains. “The Great Green Wall challenge has a huge potential to help combat land degradation. By creating demand for the Sahel’s underutilized ingredients, the private sector can play a pivotal role in the creation of local economic development and the subsequent environmental and social impact that new value chains will bring,” says Nick Salter, co-founder of Aduna. Aduna, together with WhatIf Foods, Unilever, Evonik, Doehler, the World Economic Forum and the Global Shea Alliance, is among the major businesses and platforms that are working on the challenge and calling on others to follow suit and work with UNCCD and Business Fights Poverty to make the challenge a world-class success. “We're looking to be not just buyers, but to support communities. Improving livelihoods and soil fertility are in everyone's best interests,” says Scott Poynton, CEO and Founder of The Pond Foundation and WhatIf Foods Partner. Follow the Great Green Wall progress on the Web, on Twitter, Facebook and Instagram.
On 12 May Rio Conventions Pavilion hosted its first-ever Food Day at UNCCD COP15, with representatives of international organizations, civil society and the indigenous leaders discussing the science and approaches that can help reshape our relationship with the land to secure the future of our food.
Currently, one in every five hectares of land on Earth is unusable and by 2050 only 10% of land could be healthy Businesses are failing to help protect the resources of healthy ecosystems they depend upon such as land for farming The good news is that initiatives like The Great Green Wall are proving that action can be taken now to reverse land degradation By 2050, 90 per cent of land could become degraded. How can businesses help restore the resources they depend upon? Land restoration, with a ballpark cost of $500 per hectare, is one of the most cost-effective ways to combat business risks. Restoring just 350 million hectares of degraded land could, by 2030, remove greenhouse gases roughly equal to half the world’s annual emissions from the atmosphere. Restoring land can earn an extra $1.4 trillion in agricultural production every year. Focusing on regenerative land use is an opportunity to safeguard businesses from the impacts of climate change and land degradation. Restoring ecosystems and soil biodiversity is among the most effective weapons against weather extremes. Restoring land can create employment and help a green recovery from the COVID-19 pandemic. In the US, first movers have demonstrated that under certain conditions, farms with regenerative practices are an estimated 78% more profitable than those using conventional practices. Read the latest blog by the UNCCD Executive Secretary Mr. Ibrahim Thiaw for the World Economic Forum: https://www.weforum.org/agenda/2022/01/how-businesses-can-help-restore-land-resources/ Read more: The Great Green Wall initiative Achieving Land Degradation Neutrality UNCCD science-policy blog
The workshop “Development of Project Proposal to Combat Desertification in the Economic Cooperation Organization (ECO) region” took place on 14-16 December 2021, organized by the Republic of Turkey, the General Directorate of Combating Desertification and Erosion, and the Economic Cooperation Organization (ECO).