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For most of us, food goes beyond simple nutrition and sustenance: it shapes our traditions, brings us together and creates lasting memories. World Food Day is an occasion to celebrate the diversity of our foods and to ponder the future: which foods will feature on our communal table as the world population continues to grow and the planet’s climate continues to change? With 99 per cent of all the calories we consume coming from land, protecting its lasting productivity equals safeguarding our future food supply. World Food Day 2022 is taking place amidst multiple global challenges that put the world off track to secure good food for all by 2030. One of the obstacles is the growing number of droughts that affect countries in all parts of the world – up 29 per cent since 2000, with more frequent and more severe droughts on the horizon. Securing the future of our food and those who produce it against drought is a key priority for UNCCD. No country or region is immune to drought, but all countries can work together to better prepare and respond to this urgent and global challenge. When speaking of drought resilience, it is important to recognize that drought is not just the absence of rain: it is often the result of poor land management. We cannot hope to have enough resources to feed the world’s population that’s set to reach 10 billion by 2050 without changing the way we produce, distribute and consume our food. The current food systems have already taken up 40 per cent of the world’s land surface — an area the size of Asia — and caused 80 per cent of all deforestation. The future of our food depends on reshaping our food systems toward sustainable agricultural practices – such as agroforestry, agro-pastoralism and use of drought-tolerant crops. For example, maize is a staple food for more than 300 million people in Africa, but by the 2030s drought and rising temperatures could render 40 per cent of the continent’s maize-growing area unsuitable for current varieties. In response, researchers have developed more than 160 maize varieties for sub-Saharan Africa that yield 25-30 per cent more than farmers’ standard varieties under drought. More than two million smallholder farmers in sub-Saharan Africa are now growing drought-tolerant maize varieties that build resilience and increase yields and productivity. Many successful approaches proven to keep land fertile and protected from drought are also centered on empowering rural women, who produce 60–80 per cent of our food, to emoloy the ancestral knowledge of nurturing their land with secure tenure and modern technology. This World Food Day is an opportunity to remind ourselves that no matter where we are along the food production and supply chain, we all depend on the secure future of our food. As we sit down to dinner, let’s commit to improving our relationship with food by making smart consumer choices, supporting sustainable agricultural producers and choosing plant-based diets focused on resource-efficient crops. We invite you to explore the Dry Delights content featured in our Droughland campaign: (re)discover some drought-resilient foodstuffs and pick your favorite! Making smart choices starts on our plates and supports better production, better nutrition, better drought resilience and a better life on land.
Nearly 670 million people will still be facing hunger in 2030 – 8 percent of the world population. This is equivalent to the population facing hunger in 2015 when Agenda 2030 was launched. What’s more, access to food is not necessarily leading to healthier eating, mainly because food and agricultural policies are not aligned with delivering healthy food. Governments need to repurpose food and agricultural policies to make healthy diets affordable. This is the conclusion of The State of Food Security and Nutrition in the World 2022 (SOFI 2022) Report released Tuesday, 5 July 2022, by the Food and Agriculture Organization of the United Nations (FAO). SOFI is published every year to track progress towards reaching the 2030 sustainable development goal of ending hunger, food insecurity and malnutrition in all its forms. The latest report presents an update on the situation of hunger and malnutrition around the world. Globally, between 720 million and 828 million people faced hunger in 2021, about 150 million more people since COVID-19 broke out. The last report identified conflict, climate extremes and economic shocks as the key drivers of hunger and malnutrition. To these, SOFI 2022 adds policies that lead to inequality. Policies are no longer having a significant effect in reducing hunger, food insecurity and malnutrition in all its forms, SOFI 2022 states. And in fragile economies, there are constraints to using financial policies to transform agrifood systems. For instance, all over the world, financial support is directed mainly to produce staple foods, such as rice, sugar and meat, not fruits and vegetables. As a result, fruits and vegetables are more expensive and unaffordable. Moreover, food and agricultural policies are not aligned with the promotion of healthy diets. Further, the war in Ukraine is affecting supply chains, in turn raising the costs of fertilizer, energy, and food, such as grains, especially in the first half of 2022. Considering the unfolding challenging economic situation globally, the report states that public-private partnerships are needed to boost investment. However, partnerships require the support of a robust governance system to ensure vulnerable communities benefit, and not powerful industry players. The second edition of the Global Land Outlook (GLO2) released in April 2022 also calls attention to the issue of food insecurity. It spotlights the impacts of modern agriculture on food systems that alter the land and the impacts of globalizing food systems. Global food systems are responsible for 80% of deforestation, 70% of freshwater use, and the single greatest cause of terrestrial biodiversity loss. The disconnect between where food is produced and consumed is key. In the past, local consumption led to land degradation. Behind this rapid land use change today are the demand for food internationally and for urban communities. GLO2 urges the international community to re-think its global food systems. It calls for a turn to the sustainable management of the land, which experience shows can “both improve the productivity of the land and reduce the cost of food production.” The international community has committed to restore one billion hectares of land by 2030, an area the size of the United States or China. GLO2 points to hundreds of practical ways to carry out the desired ecosystem restoration at local, national and regional levels. This year’s SOFI report is a joint initiative of the FAO, International Food and Agriculture Development (IFAD), United Nations Children’s Fund (UNICEF), World Food Programme (WFP) and the World Health Organization (WHO). The brief and full reports are now available online.
The Commonwealth Living Lands Charter adopted on 25 June 2022 in Kigali, Rwanda, at the conclusion of the Commonwealth Heads of Government Meeting (CHOGM) is a bold step to build the resilience of nearly 2.5 billion Commonwealth citizens, or one-third of the global population. The Commonwealth Living Lands Charter: A Commonwealth Call to Action on Living Lands (CALL) expresses the will by leaders of the 54 member states of the Commonwealth to “voluntarily dedicate a ‘Living Land’ to future generations of every country with assured prosperity, sustenance and security.” It will be backed by CALL implementation plans to be developed by all Commonwealth nations. The Charter makes the strongest commitment yet to work on the global challenges of climate change, the loss of biodiversity and land degradation in a coordinated and synergistic way. Commonwealth leaders underlined the need to build natural resilience through biodiversity conservation in the face of climate change. The Charter also represents a significant contribution towards the achievement of global voluntary commitments to restore 1 billion hectares of degraded lands by 2030, with half of these pledges made under the United Nations Convention to Combat Desertification (UNCCD). Already, under the Land Degradation Neutrality targets, 21 Commonwealth countries committed to restoring 110 million hectares. Speaking on behalf of UNCCD Executive Secretary Ibrahim Thiaw at the high-level launch event in Kigali, Louise Baker, Managing Director of the Global Mechanism of the UNCCD, said: “The Living Lands charter offers Commonwealth countries a roadmap for greater resilience. In the face of climate change, it offers adaption and hope. In the face of environmental degradation, it offers restored ecosystems. In the face of food insecurity, it offers more production without more costly inputs. And in the face of economic turmoil, it offers reward. For every dollar invested we are seeing rates of return of at least 7-30 dollars from restoration.” Ms Baker acknowledged the leadership roles Commonwealth members are playing in large-scale land restoration projects, such as the Great Green Wall in the Sahel and the G20 Initiative on Land and Terrestrial Ecosystems. She also stressed that finance and a multisectoral, all of government approach will be key to getting “a tough job” done of restoring degrading land, saving biological diversity and limiting the Earth’s warming. “The Global Mechanism of UNCCD has launched a partnership for project preparation to work with strategic partners like the Commonwealth and with its Climate Finance Access Hub – and climate finance advisers – to deliver a pipeline of viable and bankable projects – that deliver for land and climate at the same time. The Global Mechanism is there to help nations put land at the heart of climate action,” Ms Baker added. According to UNCCD's flagship Global Land Outlook 2 report released in April 2022, up to 40% of all ice-free land is already degraded – meaning its benefits have been lost to varying degrees, with dire consequences for climate, biodiversity and livelihoods. Business as usual will, by 2050, result in degradation of 16 million square kilometers (almost the size of South America), with 69 gigatonnes of carbon emitted into the atmosphere. Land restoration is a powerful and cost-effective tool to address the interconnected climate, biodiversity and land crises, with economic returns estimated at US$ 125-140 trillion every year - as much as 1.5 times global GDP in 2021 (US$ 93 trillion).
Communities all over the world have suffered some of the most brutal effects of drought and flooding this year. Flash floods in western Europe, eastern and central Asia and southern African. And catastrophic drought in Australia, southern Africa, southern Asia, much of Latin America, western North America and Siberia are cases in point. The impacts extend well beyond the individual events. For example, the rise in food insecurity in the southern African region and unprecedented wildfires in North America, Europe and Central Asia. What is going on? This is much more than bad weather in some cases, and is increasingly so. The UNCCD organized an event at COP26, the Climate Change Conference taking place in Glasgow, United Kingdom, to focus attention on the land-water-climate nexus. The science and policy responses discussed make it clear that human decisions exacerbated by climate change are significantly – and arguably, catastrophically – amplifying the impact of drought and floods. The discussion encouraged more strategic land use decisions. Decisions that ensure what we do where, and in particular, what we plant where, mitigatesthe impacts of both extremes, be it too much or too little rainfall. It also shed light on how important it is to have healthy soils. Soils that are replete with organic matter will obtain “more crop per drop”, and reduce the risks associated with drought and flooding. Extreme events, including both droughts and floods are on the rise. With more land projected to be get drier and more and more people living in drylandsin the future, the discussions centered on the shift more than 60 countries are making from “reactive” response to droughts and floods to “proactive” planning and risk management designed to build resilience. Participants from Malawi, Pakistan, Honduras, Grenada and Burkina Faso provided concrete examples of policy alignment and cross-sectorial approaches to implementation. Here is a quick overview of the highlights. Read more: Land and drought
This year marks the fiftieth anniversary of the Ramsar Convention, the intergovernmental treaty which unites 171 countries to protect and use wisely the wetlands and the resources they provide. The Ramsar Convention is the oldest of the modern global intergovernmental environmental agreements. In the fifty years since it was founded, a lot more became known about the importance of wetlands for water security, disaster risk reduction, mitigating climate change, supporting biodiversity and providing livelihoods. Across the world, wetlands are of great importance to humanity. All agricultural production depends on water which is transported and provided to humankind through wetlands. More than half of the world relies on wetland-grown produce for their staple diet, for example from rice paddies. Wetlands also provide more than a billion livelihoods across the world in an array of activities that also deliver food, water supplies, transport, and leisure. Wetlands loss contributes to poverty and food insecurity. During the months of August and September 2021, the anniversary website is featuring stories and messages on why wetlands are important and what can be done to ensure they are better protected and used. On October 7, the Ramsar secretariat will host an intergenerational dialogue between leaders past and future to create connections across generations to elevate the urgency to protect, conserve and restore wetlands. This anniversary-themed video presents the many benefits of wetlands and gives the overview of the convention's work.