All publications and documents

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend…

IUCN unveiled a Global Standard providing the first-ever set of benchmarks for nature-based solutions to global challenges. The new IUCN Global Standard will help governments, business and civil society ensure the effectiveness of nature-based solutions and maximise their potential to help address climate change, biodiversity loss and other societal challenges on a global scale. The world is…

IUCN unveiled a Global Standard providing the first-ever set of benchmarks for nature-based solutions to global challenges. The new IUCN Global Standard will help governments, business and civil society ensure the effectiveness of nature-based solutions and maximise their potential to help address climate change, biodiversity loss and other societal challenges on a global scale. The world is…

Life on Earth depends on healthy soils. The soil under our feet is a living system – home to many fascinating plants and animals, whose invisible interactions ensure our well-being and that of the planet. Soils provide us with nutritious food and other products as well as with clean water and flourishing habitats for biodiversity. At the same time, soils can help slow the onset of climate change…

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It…

As the world’s leading report on the state of global nutrition, the Global Nutrition Report sheds light on where progress has been made and where challenges remain. New analysis shows that global and national patterns hide significant inequalities within countries and populations, with the most vulnerable groups being most affected. The 2020 Global Nutrition Report therefore examines the critical…