All publications & documents
Salinization in Drylands

Most commonly in drylands the salinity levels are always high and evenly dispersed due to this salinity levels the plant cultivated are usually tremendously affected. Normal plants cannot grow in soils with high salinity levels. In this book the authors would like to analyze the effects of human acticities on the salinity lebvels in drylands. Dryland salinity is a natural process for…

Salinization in Drylands
Tracking SDG 7: The Energy Progress Report

According to the new Tracking SDG 7: The Energy Progress Report released today by the International Energy Agency (IEA), the International Renewable Energy Agency (IRENA), the United Nations Statistics Division (UNSD), the World Bank, and the World Health Organization (WHO), significant progress had been made on various aspects of the Sustainable Development Goal (SDG) 7 prior to the start of the…

Tracking SDG 7: The Energy Progress Report
COVID-19 and the Crisis in Food Systems

This special report by IPES-Food takes stock of the first 100 days of the COVID-19 pandemic. The report (in English, French and Spanish) looks at the symptoms and causes of the food crisis, and the structural changes now needed to protect people and planet. COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions. Communiqué by IPES-Food, April 2020 …

COVID-19 and the Crisis in Food Systems
Why bees matter? The importance of bees and other pollinators for food and agriculture

Pollination is the highest agricultural contributor to yields worldwide, contributing far beyond any other agricultural management practice. Thus, bees and other pollinators make important contributions to agriculture. Pollinators affect 35 percent of global agricultural land, supporting the production of 87 of the leading food crops worldwide. Plus, pollination-dependent crops are five…

Why bees matter? The importance of bees and other pollinators for food and agriculture