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Small family farmers produce a third of the world’s food. New FAO research focuses on contributions of farmers with fewer than two hectares

23 April 2021, Rome - The world's smallholder farmers produce around a third of the world's food, according to detailed new research by the Food and Agriculture Organization of the United Nations (FAO). Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce roughly 35 percent of the world's food,…

Small family farmers produce a third of the world’s food. New FAO research focuses on contributions of farmers with fewer than two hectares
Desert agriculture can be the answer to food security

As climate change continues to impact agriculture worldwide, a conference aimed at advancing technological cooperation in agriculture and water was held in Tel Aviv with senior government representatives from Israel and Africa along with investors from the UAE and Israeli agricultural technology companies . IMPROVATE Agriculture and Water discussed the challenges facing the UAE and African…

Desert agriculture can be the answer to food security
Focus: Deserts, forests and "green GDP" -- what Xi discusses with fellow lawmakers

BEIJING, March 6 (Xinhua) -- As a national lawmaker, President Xi Jinping joins other deputies to China's top legislature each year as they deliberate issues of national importance during the annual "two sessions." The 13th National People's Congress kicked off its fourth session this week, unveiling a draft of China's modernization plan for the next 15 years, in which "green development"…

Focus: Deserts, forests and "green GDP" -- what Xi discusses with fellow lawmakers
Oxford report argues green Covid recovery is essential, but not yet underway

A report by Oxford University’s Economic Recovery Project (OUERP) has found that less than one fifth of Covid recovery spending by the world’s governments can be considered ‘green’. The report, ‘Are We Building Back Better? Evidence from 2020 and Pathways for Inclusive Green Recovery Spending’, was led by Brian O’Callaghan of Oxford’s Smith School of Enterprise and the Environment…

Oxford report argues green Covid recovery is essential, but not yet underway