All publications & documents
Plant adaptability to climate change and drought stress for crop growth and production

Abiotic factors pose a significant constraint for food security and agricultural production worldwide, and the issue has been exacerbated by extreme and rapid climate change. Heat and drought are the most important limiting factors that have a significant influence on crop growth and production. For better management, it is critical to understand the biochemical, ecological and physiological…

Plant adaptability to climate change and drought stress for crop growth and production
Restoration strategies for water and salt transport in saline soils: A 20-year bibliometric analysis

World Soil Day 2021 encouraged the prevention of soil salinization and improved land productivity. As research underpins this effort, we analysed trends in research on water and salt mobilization in saline soils and groundwater over the past 20 years. We found that the average studies have increased by 30%, from 110 in 2003–2015 to 143 in 2016–2022, with agriculture, water resources and…

Restoration strategies for water and salt transport in saline soils: A 20-year bibliometric analysis
Functional thresholds alter the relationship of plant resistance and recovery to drought

The ecological consequences of future droughts are difficult to predict due to a limited understanding of the nonlinear responses of plants to increasing drought intensity, which can change abruptly when critical thresholds of drought intensity are crossed. Drought responses are composed of resistance and postdrought recovery. Although it is well established that higher drought intensity…

Functional thresholds alter the relationship of plant resistance and recovery to drought
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research,…

Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
Evaluation of the United Nations Sustainable Development Goal 15.3.1 indicator of land degradation in the European Union

Land degradation is the persistent reduction in the capacity of the land to support human and other life on Earth (IPBES, 2018). This process jeopardizes the provision of ecosystem services. The Sustainable Development Goal (SDG) 15, ‘Life on Land’, includes efforts to sustainably manage and recover natural ecosystems and restore degraded land and soil. Under the umbrella of SDG 15, the United…

Evaluation of the United Nations Sustainable Development Goal 15.3.1 indicator of land degradation in the European Union