Bulawayo, Oct 7 2022 (IPS) - Meat, milk, and eggs are bad for you, and livestock is bad for the environment.

Growing negative narratives about cattle’s contribution to climate change are shrinking the growth of the strategic livestock sector on which the livelihoods of more than 1.3 billion people in the world depend.

In Africa, livestock farming is life, providing food, nutrition, jobs, draught power, income generation, and a source of cultural significance. But the benefits of keeping cattle, goats, sheep, and pigs are lost when it comes to the impact of livestock on the environment are mentioned.

As a result, livestock farmers are suffering from the low investment in the livestock sector, which has the potential to drive economic growth, address poverty and achieve many of the Sustainable Development Goals (SDGs).

Researchers, farmers, and entrepreneurs, lamenting the negative perception about livestock in contributing to climate change, are calling for a balanced discussion to highlight livestock production, not as a problem but as a solution in tackling climate change, especially in developing countries.
Scientists are clear about livestock’s huge hoof print. Assessments by the FAO show that total emissions from global livestock represent 14.5 percent of all human-induced GHG emissions. Cattle, in particular, are responsible for the most emissions, at about 65 percent of the livestock sector’s emissions, largely of dangerous methane gas. As a result, there is a growing movement to stop eating meat and instead tuck it into plant-based diets to promote health and save the environment.

However, Africa is one of the regions in the world where malnutrition is rising. More people are going hungry, and even more, have no access to nutritious food. Livestock is a solution.

The World Bank notes that Africa is losing between 3 and 16 percent of its GDP annually because of childhood stunting, and animal-sourced foods can contribute to reducing that problem, says Adegbola Adesogen, Director of the Food Systems Institute and the Feed the Future Innovation Lab for Livestock Systems at the University of Florida.

“We should prioritize livestock-sourced foods in nutrition and increase access to these foods across Africa because there is low consumption of animal-sourced foods in Africa, Adesogen urged. “For example, the consumption of meat in Nigeria is about less than five percent of what is consumed in Argentina, yet the animal-sourced foods contain a plethora of vital macro and micro nutrients which are vital for children of Africa for their growth and health yet most of the interventions address malnutrition in Africa neglect animal-sourced foods.”

Investing in livestock

The livestock sector attracts little investment compared to other agriculture sectors but contributes up to 40 percent of the agriculture GDP in Africa. Of the $129 billion Official Development Assistance in 2020, only 4,3 of that was funneled into agriculture, and livestock received just 1.3 percent, Wright noted. While many countries in Africa have failed to allocate at least 10 percent of their public expenditure on agriculture in line with the Malabo Declaration on Agriculture commitments, the livestock sector was barely getting more than 3 percent of the agriculture budget, yet it has the potential to transform the continent’s food systems. READ further from the source