To celebrate Spring, here are 20 books from Food Tank to cultivate new ideas about eating, growing, and learning about food and agriculture. Dan Saladino’s Eating to Extinction highlights foods and traditions at risk of extinction. In Healing Grounds, read how communities of color revived ancestral farming practices to restore soil health and cultural connections to land. Turn to The Blue Revolution by Nicholas Sullivan for background on the sustainable seafood movement. And environmentalists seeking a practical guide to advocacy should read No Farms, No Food by Don Stuart for the history of the American Farmland Trust.

These 20 titles will broaden readers’ conceptions of a sustainable food system, follow the linkto find out more