The case for urgent action in the global food system is now compelling. We are at a unique moment in history as diverse factors converge to affect the demand, production and distribution of food over the next 20 to 40 years. The needs of a growing world population will need to be satisfied as critical resources such as water, energy and land become increasingly scarce.
The food system must become sustainable, whilst adapting to climate change and substantially contributing to climate change mitigation.There is also a need to redouble efforts to address hunger, which continues to affect so many. Deciding how to balance the competing pressures and demands on the global food system is a major task facing policy makers, and was the impetus for this Foresight Project. Land, the sea and the actions of food producers not only provide the raw materials to the global food system and deliver a range of crucial environmental services, but are in themselves a source of economic growth in the developed and developing world. The evidence presented in this Report highlights the vulnerability of the global food system to climate change and other global threats and emphasises the need to build in greater resilience to future food price shocks.