Hunger Pandemic: The COVID-19 Effect on Global Food Insecurity
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UNCCD Library
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Web resource
While COVID-19 is dominating headlines, another kind of emergency is threatening the lives of millions of people around the world—food insecurity.
The two are very much intertwined, however. By the end of 2020, authorities estimate that upwards of 265 million people could be on the brink of starvation globally, almost double the current rate of crisis-level food insecurity.
Today’s visualizations use data from the fourth annual Global Report on Food Crises (GRFC 2020) to demonstrate the growing scale of the current situation, as well as its intense concentration in just 55 countries around the globe.
Global Overview
The report looks at the prevalence of acute food insecurity, which has severe impacts on lives, livelihoods, or both. How does the Integrated Food Security Phase Classification (IPC) classify the different phases of acute food insecurity?
Phase 1: Minimal/None
Phase 2: Stressed
Phase 3: Crisis
Phase 4: Emergency
Phase 5: Catastrophe/Famine
According to the IPC, urgent action must be taken to mitigate these effects from Phase 3 onwards. Already, 135 million people experience critical food insecurity (Phase 3 or higher). Here’s how that breaks down by country:( see table)
Over half of populations analyzed by the report – 73 million people – are found in Sub-Saharan Africa. Main drivers of acute food insecurity found all over the continent include:
Conflict/Insecurity
Examples: Interstate conflicts, internal violence, regional/global instability, or political crises.
In many instances, these result in people being displaced as refugees.
Weather extremes
Examples: Droughts and floods
Economic shocks
Macroeconomic examples: Hyperinflation and currency depreciation
Microeconomic examples: Rising food prices, reduced purchasing power
Pests
Examples: Desert locusts, armyworms
Health shocks
Examples: Disease outbreaks, which can be worsened by poor quality of water, sanitation, or air
Displacement
A major side-effect of conflict, food insecurity, and weather shocks.
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The two are very much intertwined, however. By the end of 2020, authorities estimate that upwards of 265 million people could be on the brink of starvation globally, almost double the current rate of crisis-level food insecurity.
Today’s visualizations use data from the fourth annual Global Report on Food Crises (GRFC 2020) to demonstrate the growing scale of the current situation, as well as its intense concentration in just 55 countries around the globe.
Global Overview
The report looks at the prevalence of acute food insecurity, which has severe impacts on lives, livelihoods, or both. How does the Integrated Food Security Phase Classification (IPC) classify the different phases of acute food insecurity?
Phase 1: Minimal/None
Phase 2: Stressed
Phase 3: Crisis
Phase 4: Emergency
Phase 5: Catastrophe/Famine
According to the IPC, urgent action must be taken to mitigate these effects from Phase 3 onwards. Already, 135 million people experience critical food insecurity (Phase 3 or higher). Here’s how that breaks down by country:( see table)
Over half of populations analyzed by the report – 73 million people – are found in Sub-Saharan Africa. Main drivers of acute food insecurity found all over the continent include:
Conflict/Insecurity
Examples: Interstate conflicts, internal violence, regional/global instability, or political crises.
In many instances, these result in people being displaced as refugees.
Weather extremes
Examples: Droughts and floods
Economic shocks
Macroeconomic examples: Hyperinflation and currency depreciation
Microeconomic examples: Rising food prices, reduced purchasing power
Pests
Examples: Desert locusts, armyworms
Health shocks
Examples: Disease outbreaks, which can be worsened by poor quality of water, sanitation, or air
Displacement
A major side-effect of conflict, food insecurity, and weather shocks.
Continue reading further from the link above
Keywords
food insecurity
environmental crisis
hunger and poverty
food and nutrition
health impacts
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