Livelihoods of Almost Half the World’s Population Depend on Agrifood Systems
Publication year
Resource type
UNCCD Library
Material Type
news article
ROME, Apr 17 2023 (IPS) - New research by the United Nations Food and Agriculture Organization (FAO) has revealed that almost half the world’s population of around eight billion people belong to households whose livelihoods depend to some degree on agrifood systems (AFS).
The findings are important as farming and the food system as a whole is central to the multiple challenges humankind faces to feed a global population forecast to rise to 10 billion by 2050, while meeting the Sustainable Development Goals to end poverty, hunger and malnutrition, combat the climate crisis and preserve natural resources for future generations.
So the research offers precious information for decision makers, and FAO is aiming for it to be the start of an ongoing statistical data series. The report said that around 1.23 billion people worked in agrifood systems in 2019, including 857 million in primary agricultural production (agriculture, livestock, forestry, fishing, aquaculture, hunting) and 375 million in the off-farm segments of agrifood systems.
The 1.23 billion people working in agrifood systems belong to households made up of an estimated 3.83 billion people.
FAO says there is evidence of a high degree of exploitation of labour in agrifood systems, including harmful conditions, precarious job security, low wages, disproportionate burdens on women, and coercive use of child labour.
So statistics on the number of people employed in AFS can be useful to monitor for violations of human rights and to develop and target policies to regulate working conditions in the sector.
Agrifood systems also present opportunities though, as they can offer many new jobs, a factor that is especially important in lower-income countries with lots of young who need employment. READ FURTHER FROM THE source above..
The findings are important as farming and the food system as a whole is central to the multiple challenges humankind faces to feed a global population forecast to rise to 10 billion by 2050, while meeting the Sustainable Development Goals to end poverty, hunger and malnutrition, combat the climate crisis and preserve natural resources for future generations.
So the research offers precious information for decision makers, and FAO is aiming for it to be the start of an ongoing statistical data series. The report said that around 1.23 billion people worked in agrifood systems in 2019, including 857 million in primary agricultural production (agriculture, livestock, forestry, fishing, aquaculture, hunting) and 375 million in the off-farm segments of agrifood systems.
The 1.23 billion people working in agrifood systems belong to households made up of an estimated 3.83 billion people.
FAO says there is evidence of a high degree of exploitation of labour in agrifood systems, including harmful conditions, precarious job security, low wages, disproportionate burdens on women, and coercive use of child labour.
So statistics on the number of people employed in AFS can be useful to monitor for violations of human rights and to develop and target policies to regulate working conditions in the sector.
Agrifood systems also present opportunities though, as they can offer many new jobs, a factor that is especially important in lower-income countries with lots of young who need employment. READ FURTHER FROM THE source above..
Keywords
agriculture
gender equality
land tenure
women in agriculture
gender and land
food security