Prevention and reduction of food and drink waste in businesses and households: Guidance for governments, local authorities, businesses and other organisations,
Publication year
Resource type
UNCCD Library
Material Type
ebook
ISBN
978-92-807-3346-4
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food
Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps
for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts. This is Version 1.0 and the Guidance will be updated in the future, as best practices in food waste prevention continue to be implemented throughout the world. The objective of this Guidance is to catalyse action around the world by sharing proven methodologies for food waste prevention.
Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps
for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts. This is Version 1.0 and the Guidance will be updated in the future, as best practices in food waste prevention continue to be implemented throughout the world. The objective of this Guidance is to catalyse action around the world by sharing proven methodologies for food waste prevention.
Keywords
sustainable food systems
food waste prevention
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