This year’s report also discusses the role of economic growth in reducing undernourishment. Economic growth is most effective in reducing poverty and hunger when it increases employment and income-earning opportunities that the poor can take advantage of. Sustainable agricultural growth is often effective in reaching the poor because most of the poor and hungry live in rural areas and depend on agriculture for a significant part of their livelihoods. However, growth will not necessarily result in better nutrition for all. Policies and programmes that will ensure “nutrition-sensitive” growth include supporting increased dietary diversity, improving access to safe drinking water, sanitation and health services and educating consumers regarding adequate nutrition and child care practices.