Voluntary standards for sustainable food systems: Challenges and opportunities
Publication year
Resource type
UNCCD Library
Material Type
ebook
ISBN
978-92-5-107903-4
The workshop will try to answer five crucial questions that could facilitate the uptake and scaling-up of VSS: (1) how to make them work for farmers and small food producers; (2) how can VSS be used to enable green trade opportunities, particularly in agri-food products not currently using VSS; (3) how to make them work for consumers globally; (4) how to make it work for the private sector; and (5) what is the role for public actors.
Keywords
guidelines
food planning
private sector
consumer protection
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