All publications and documents

This year was supposed to have opened the Decade of Action on sustainable development and climate change, with the transformation of the global energy system at its heart. While 2020 has thus far brought tragic loss of life and sudden economic uncertainty, it could yet turn out to be a crucial year and a turning point in these defining challenges of our time. The first Global Renewables…

The Transforming Food Systems Under a Changing Climate initiative began with work packages on five key areas, each of which produced a paper to inform this report. The papers, listed below with their authors, are available at www.transformingfoodsystems.com Over 100 partners have come together in a new initiative to identify pathways for food systems transformation. The…

One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop while also being climate resilient and contributing minimal emissions. This paper identifies several illustrative adaptation and development pathways,…

The Transforming Food Systems Under a Changing Climate initiative began with work packages on five key areas, each of which produced a paper to inform this report. The papers, listed below with their authors, are available at www.transformingfoodsystems.com Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people,…

In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C. Diets are an outcome of people’s choices and are profoundly shaped by socio-cultural, physical and economic factors in the food ‘choice environment’. Historically there…

Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food…