All publications and documents

Monitoring and evaluation refers to evidence-based measurement of the achievement of planned results. It enables a timely recognition and correction of problems in delivering a given task, and the identification of successful practices that can be strengthened and replicated.  Monitoring and evaluation increases the likelihood of a continuous delivery of tangible results. 

SEKEM’s sustainable land practice through biodynamic agriculture has successfully turned unproductive land into productivity and benefited the locals. Their ecological and social approach business model can transform vast areas of degraded areas if replicated in other parts of the world that are combating desertification.

Public policy makers from developed and developing countries, at all levels (national, regional, local), have the opportunity to take leadership as FLR financing champions. Even without controlling private capital, they can support resource mobilization in a number of ways This publication shares the experiences of some initiatives from around the world which public policy makers can learn…

Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn. It is estimated that in the next 40 to 50 years, we will need to produce as much food as was necessary in the previous 10,000. …

The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region…

This study, conducted by FAO and the Mountain Partnership Secretariat, draws attention to an alarming fact: in 2012, 39 percent of the mountain population in developing countries was considered vulnerable to food insecurity, which is an increase of 30% compared to the conditions of mountain peoples in the year 2000. The situation is even worse if we consider only rural mountain peoples.