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Se evaluó el efecto de dos tipos de la labranza primaria, uno con multiarado (LM) y el otro con arado de discos (LAD), sobre el flujo energético y la dinámica del dióxido de carbono (CO2) de la capa superior del suelo. Las parcelas experimentales se ubicaron en el Rancho “Los Ángeles”, Municipio de Saltillo, Coahuila, México (25º 6.650’ N y 100º 59.413’ O), donde el clima es del tipo BWhw(x’)(e)…

This chapter reviews 11 guides for value-chain analysis and development. It compares the guides’ concepts, objectives, and methods and identifies strengths, weaknesses, and gaps. The assessment characterizes the state of the art for designing interventions and interactions that seek to build value chains with smallholders. The chapter is organized as follows: presents the methodology applied in…

Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects,…

This report presents the results of a desk-based study to assess the available research evidence in relation to African young people’s engagement with agriculture, and to analyse how this evidence is reflected in current European Union (EU) policy and programming in Malawi, Ethiopia and Kenya, three of the 89 countries in which Alliance2015 members work. With the aim of stimulating constructive…

FAO’s forest products statistics present figures for the production and trade (quantity and value) of forest products, covering 55 product categories, 21 product groups, and 245 countries and territories. Final statistics are released at the end of each year and can be found in the FAOSTAT-Forestry database from December, before they are published in the Yearbook of Forest…

Responsible governance of tenure promotes and supports the progressive realization of the right to adequate food, which is one of the objectives of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT; hereafter the Guidelines). The Guidelines also aim to foster sustainable social and economic development,…