All publications and documents

The Global Risks 2014 report highlights how global risks are not only interconnected but also have systemic impacts. To manage global risks effectively and build resilience to their impacts, better efforts are needed to understand, measure and foresee the evolution of interdependencies between risks, supplementing traditional risk-management tools with new concepts designed for uncertain…

Land rights are rapidly becoming the new political battleground, central to discussions on climate change, food security, poverty alleviation, corporate sustainability, gender equality, and even democracy itself. As the world attempts to recover financial stability, and as an increasing number of countries in Africa and elsewhere seek to emulate the economic success of the Asian “tiger…

Land degradation is increasingly recognised as global challenge and is even pushed for as candidate for a (post-2015) Sustainable Development Goal (SDG). The ‘quality of soil’ has been linked to the emergence of conflict, inter alia since it aggravates food and water scarcity. It is an underestimated, but essential element in the nexus of global challenges related to food, water and energy. This…

Desertification is a silent, invisible crisis that is destabilizing communities on a global scale. As the effects of climate change undermine livelihoods, inter-ethnic clashes are breaking out within and across states and fragile states are turning to militarization to control the situation. The effects of desertification are increasingly felt globally as victims turn into refugees,…

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrates its increasingly devastating impact on society and the environment. The way we produce and consume meat and dairy needs a radical rethink.The Meat Atlas aims to catalyse the debate over the need for better, safer and more sustainable food and farming and advocates clear individual and…

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion…