World Food Forum and Rome Water Dialogue call for urgent action on land and water 

  • 15 October 2025

  • Story

  • Food security & agriculture

UNCCD FAO MOU signing 2025
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The way we use land and water resources to grow, harvest, and process food (collectively referred to as food production) is currently not sustainable and often harmful to human…

Soil is often seen as little more than the shallow layer of dirt on the Earth’s surface. Its role in providing almost all our food calories, regulating water supplies, supporting…

More than a third of the world’s population live in water scarce regions. Rising global temperatures and greater rainfall variability are accelerating the frequency and intensity…

Meat and dairy are critical sources of protein and nutrients. Poor and vulnerable communities in developing countries source much of their food from extensive livestock production…

Women everywhere play a vital role in every aspect of growing, harvesting, processing, and marketing what we eat. They produce over half of the world’s food. But compared to men,…

Many of the world’s 1.2 billion youth (between 15-24 years) work, formally or informally, in food production - growing, harvesting, or processing. Yet young people are…