How small farmers built one of Panama’s most resilient landscapes

Jimmy Mariscal grew up in the hills of the Panama Canal Basin, where coffee bushes were simply part of daily life. 

His grandparents tended their caracolillo plants for home use, drying the cherries in the sun and brewing just enough for the family. Coffee was tradition, not livelihood ---a practice handed down quietly through generations.  

Today, Jimmy is one of thousands of small producers who have benefited from a long-term partnership between Basin communities and the Panama Canal Authority (ACP). Over two decades, this collaboration has helped farmers shift from traditional plots to climate-resilient agroforestry systems that protect biodiversity, stabilize soil, and conserve water resources.  

The Basin today is the result of decades of community-led stewardship and ACP support --a more resilient and sustainably managed landscape. 

This long-term partnership led Yasmine Fouad, Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD), to the Panama Canal’s Miraflores Visitors Center on 3 December, during a field visit organized by ACP and the Ministry of Environment of Panama. There, she met Jimmy and the members of Cuencafé, a collective of small producers who grow and process high-quality, climate-resilient coffee. 

The visit provided a close look at how community-led stewardship supports rural livelihoods while protecting the freshwater system that sustains the Canal. 

Producers described how the transformation began. ACP understood early on that protecting the Canal’s water depended on the health of the surrounding land —and on the people who care for it. Without authority to enforce conservation, the institution built a model centered on support and incentives. Drawing inspiration from Costa Rica’s experience in rewarding farmers who protect forests, ACP adapted the idea to the Basin, offering producers practical support — from seedlings and technical advice to land titles and community councils that shape decisions. 

This steady, trust-based partnership strengthened over time. As Raúl Martínez, ACP’s Manager for Socio-Environmental Sustainability, explained: “When restoration helps families improve their livelihoods, it becomes a responsibility everyone shares — and the land stays protected.” 

Thanks to this incentive-based model - and especially to the introduction of coffee as a viable, high-value crop - farmers gained a reason to keep trees standing and invest in agroforestry systems that conserve soil and water. 

These choices ultimately made the Panama Canal Basin one of the least-deforested landscapes in the country today. 

Jimmy’s farm reflects that shift. Supported by community development activities and technical assistance, he introduced improved coffee varieties, planted shade trees, cared for his soil and refined drying and processing techniques. What once served only family needs has become a climate-smart system that supports both income generation and ecosystem health. 

As more families joined the effort, they formed Cuencafé, whose coffee now reaches Panama City markets. Their agroforestry systems help regulate water and buffer the Basin against intensifying drought — a contribution that matters in a country where 32 per cent of the land — 2.37 million hectares — is already degraded. 

During the visit, the Executive Secretary listened as producers described how shifting rainfall and rising temperatures have altered their work. She asked in detail about the challenges they now face - how rain has moved, how water scarcity affects planting, and how soils are changing. 

Farmers explained that years of land restoration -expanding forest cover, diversifying crops and protecting soils - have allowed them to retain water and maintain production, even as drought becomes more common. 

“What I see here is restoration that works because it begins with people,” said UNCCD Executive Secretary Yasmine Fouad. “When communities are trusted and supported as stewards of their land, they protect the soils that anchor the hillsides, the waters that feed the Canal, and the dignity of the families who rely on both.  The impact extends far beyond individual farms — it strengthens the entire Basin and the generations that will inherit it.” 

Today, that transformation is visible across the basin. A practice once kept alive for household consumption now helps conserve water, sustain rural economies, and protect one of the most strategic landscapes in the country. What began as small plots of shade-grown coffee has grown into a model of community-driven climate resilience. 

As Panama hosts UNCCD CRIC23 — the Committee for the Review of the Implementation of the Convention, a moment when countries come together to reflect on how they care for their land — the Basin shows how restoration grounded in a long-term partnership, trust,  and community leadership endures, restoring far more than land alone.