This block type should be used in "unccd one column" section with "Full width" option enabled

Innovative indigenous and gender-balanced knowledge for agriculture

Women are often responsible for food processing and storage, collecting of water and firewood and for generating incomes for subsistence, managing available resources by using indigenous knowledge to secure food supplies for their households.

Advantages / Benefits
Rural women as local level experts manage to achieve sustainable food security at household levels, with practical, efficient and economic solutions based on indigenous knowledge
Who's involved
Rural women, policymakers