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GLP land use scientists urge policymakers to adopt new approaches to addressing climate change, biodiversity and other global crises

TEN FACTS ABOUT LAND SYSTEMS Land systems are key to overcoming existential challenges facing humanity and achieving sustainable development. Land System Scientists from around the globe synthesized their knowledge into 10 Facts on Land Systems that together light the way toward a sustainable future. The ten facts outlined in the study speak to the relationship people have…

GLP land use scientists urge policymakers to adopt new approaches to addressing climate change, biodiversity and other global crises
Educating Kids About Climate Change: An Interview With Young Environmentalist Romario Valentine

We recently spoke to 11-year-old Romario Valentine, a young eco-warrior and author of Protect our Planet – Take action with Romario. Renowned globally for his beach clean-ups, tree planting, avian art, and other conservation projects, the young environmental enthusiast believes it is his mission to inspire and empower the youth to become earth guardians. Read on to find out how he became…

Educating Kids About Climate Change: An Interview With Young Environmentalist Romario Valentine
Dry delights in numbers. UNCCD Infographic

Drought is one of the leading causes of loss of life, large-scale crop failure. By 2050 , 3/4 of the world’s population and 1/2 of global grain production will be exposed to severe water scarcity. Today, just three crops –rice, wheat and corn – provide nearly half of the world’s calories. Bovine meat requires over 15,000 litres of water for 1kg of food. Scientists believe…

Dry delights in numbers. UNCCD Infographic
Dry delights. Drought-tolerant crops and other foods for a hotter climate. UNCCD Infographic

Maize is a staple food for more than 300 million people in Africa. By the 2030s drought and rising temperatures could render 40% of the continent’s maize-growing area unsuitable for current varieties. Staple food crops like sorghum, cassava, sweet potato, pearl millet, cowpea and groundnut are naturally more drought-tolerant than maize. The intercropping is the practice…

Dry delights. Drought-tolerant crops and other foods for a hotter climate. UNCCD Infographic