All publications and documents

UNDP's "Peoples' Climate Vote" reflects over half the world's population after results processed by the University of Oxford. Sixty-four percent of people believe climate change is a global emergency, despite the ongoing COVID-19 pandemic New York - The results of the Peoples’ Climate Vote, the world’s biggest ever survey of public opinion on climate change are published today…

A fundamental change in how we think about and approach economics is needed if we are to reverse biodiversity loss and protect and enhance our prosperity, an independent, global review on the Economics of Biodiversity said today (Tuesday 2 February). Professor Sir Partha Dasgupta’s review presents the first comprehensive economic framework of its kind for biodiversity. It calls for…

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and…

Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on…

Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the agri-food sector…

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents…