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Youth empowerment: Reimagining and transforming skills development in Western and Central Africa

The Western and Central Africa (WCA) region is home to an estimated half a billion people and more than 40% of the population is under the age of 15, as shown by the data from the United Nations Population 2030 report, making the youth one of the greatest assets of this region. The youth population is expected to grow further.For example, Mali’s youth population is projected to see a stunning 71%…

Youth empowerment: Reimagining and transforming skills development in Western and Central Africa
Interview. How Local Governments Can Put Food on the Table: An Interview with Peter Defranceschi

2021 is the year of food. After the pandemic exposed how vulnerable food systems are, two global summits are placing food front and center: the UN Food Systems Summit (UNFSS) in September in New York, USA (with the Pre-Summit gathering key actors from July 26-28 in Rome, Italy), and the Nutrition for Growth Summit this December in Tokyo, Japan. Finally, the issue of food is on the table, but…

Interview. How Local Governments Can Put Food on the Table: An Interview with Peter Defranceschi
The Business Case for Reducing Food Loss and Waste. SDG Target 12.3 on Food Loss and Waste: 2020 Progress Report

# A review of 114 restaurants across 12 countries found that nearly every site achieved a positive return, with the average restaurant saving $7 for every $1 invested in reducing kitchen food waste. First-of-its-kind research on behalf of Champions 12.3 finds a robust business case for food service providers operating in hospitals, schools, sports arenas, and other facilities to…

The Business Case for Reducing Food Loss and Waste. SDG Target 12.3 on Food Loss and Waste: 2020 Progress Report