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Food wastage: Key facts and figures

FAO's new report is the first study to focus on the environmental impacts of food wastage. 1) The global volume of food wastage is estimated at 1.6 billion tonnes of "primary product equivalents." Total food wastage for the edible part of this amounts to 1.3 billion tonnes. 2) Food wastage's carbon footprint is estimated at 3.3 billion tonnes of CO2 equivalent of GHG released…

Food wastage: Key facts and figures
REDD+ and Desertification. UNCCD Thematic Factsheet series

Dry forests play an important role in preventing land degradation and desertification, conserving biodiversity and providing ecosystem goods and services and mitigating and adapting to climate change and the impacts of drought. To make use of the promising potential of forests and agroforestry schemes in arid areas they need to be fully included in the REDD+ mechanism with a special focus…

REDD+ and Desertification. UNCCD Thematic Factsheet series
United Nations Convention to Combat Desertification. United Nations Audiovisual Library of International Law

The issue of desertification became particularly acute due to the severe drought conditions in the Sudano-Sahelian regions which had reached catastrophic proportions in 1973. At its twentyeighth session, in 1973, the General Assembly, by resolution 3054(XXVIII) of 17 October and resolution 3153 (XXVIII) of 28 November, noted with concern the great and disquieting magnitude of the effects of the…

United Nations Convention to Combat Desertification. United Nations Audiovisual Library of International Law