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To become more resilient, conventional food systems must change. This is vital in the face of growing challenges such as climate change, economic crises, conflict, and major events including the COVID-19 pandemic. This working paper presents one overarching conclusion to building resilient food systems that contribute to land restoration.
When land is degraded and becomes scarce, women and girls are uniquely and differentially affected due to the major role they play in agriculture and food production, their heavy reliance on forests, their vulnerability to poverty, their lack of education, and their typically weak legal protections and social status. Mainstreaming gender responsiveness into land-restoration practice has…
Strong linkages exist between the emergence of infectious diseases and changes in land use. More than 60% of new infectious diseases of humans are transmitted by animals, and most originated in wildlife. The risk of transmission of viruses from animals to humans is higher than ever as people clear forests and fragment habitat to grow crops, keep livestock, and harvest timber and other natural…
United Nations Convention to Combat Desertification in those countries experiencing serious drought and/or desertification, particularly in Africa
Report of the United Nations Board of Auditors on the financial statements of the United Nations Convention to Combat Desertification for the year ended 31 December 2019