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Resources
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All Publications and documents
Food Systems Summit action guide 6: Engaging youth in nature-positive food production
Many of the world’s 1.2 billion youth (between 15-24 years) work, formally or informally, in food production - growing, harvesting, or processing. Yet young people are consistently among the least food and nutritionally secure in many societies: poorly or often unpaid, marginalized, or subject to abusive lead work relationships. Today’s young generation is the largest in history…
