Resources

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario…

This paper prepared by UNCCD and FAO highlights that the interactions between human, ecosystems and ecology often govern drought-linked disease. Factoring these interactions and their impacts on vulnerable communities and their environment is important for drought preparedness, resilience, and recovery. It also calls for increased investments and defines important steps for government and…

Vulnerability to food insecurity is related to a complex system of environmental, social and economic factors, which include, among others, land degradation, climate change, natural hazards, and insufficient access to infrastructure and services. These factors add to the already high exposure of mountain people to multiple risks and reduce their ability to cope with food shortages and other…

Protecting mountain ecosystems, promoting the sustainable use of natural resources and ensuring food security are all global priorities. To this end, Sustainable Development Goal 15 aims to promote actions that ensure the sound and sustainable use of terrestrial ecosystems by promoting actions to control land degradation and maintain healthy vegetation cover. In 2018, action was…