Resources

The policy brief was prepared by a group of students of the CHARM-EU university who worked in collaboration with the UNCCD on their capstone project. They researched the replication of the Tolou Keur agroecological initiative, which is a part of the Great Green Wall initiative in Senegal. Based on the findings of their research, which also involved a field visit to Senegal, they produced…

The study focuses on existing land-based national and international labour market and relevant challenges leading to migration at national and international level, including geographical variety of distribution and dynamics of biophysical conditions and productive resources.

The way we use land and water resources to grow, harvest, and process food (collectively referred to as food production) is currently not sustainable and often harmful to human and planetary health. To feed the global population of 9.7 billion projected by 2050 and safeguard nature’s legacy for future generations, a rapid and systemic transition to nature-positive food production is essential…

Soil is often seen as little more than the shallow layer of dirt on the Earth’s surface. Its role in providing almost all our food calories, regulating water supplies, supporting biodiversity, and helping stabilize the global climate is widely overlooked and frequently undervalued. The current methods used to produce crops and livestock have contributed to a worldwide decline in soil…